I’m not generally a great biscuit eater, but this cold weather has changed that. And if the biscuit has chocolate on or in it, all the better. Luckily there was a packet of Petit Écoliers in the cupboard to indulge in.
These are a truly French biscuit. They’re made by LU, a company that goes back [...]
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At last the unsold Galettes des Rois that filled the shops at the beginning of January for Twelfth Night celebrations have reached their sell-by dates and are being flogged off cheap. Time for the Dagg family to swoop! We love these frangipane pies, and I always do a homemade one for the day itself. The [...] Yes, I know I keep saying I’m going to do Boursin next, but Rors came out with a joke the other day on seeing some Petit Suisses in the fridge. Here it is: I’d meant to talk about Boursin this week, but since I came across this in the sales at the weekend, I decided it had to be Camembert. |
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