I’d meant to talk about Boursin this week, but since I came across this in the sales at the weekend, I decided it had to be Camembert.
Isn’t it cool? It’s specially designed with those movable plastic bits inside to conserve your Camembert and help it ripen properly by retaining its odour.
So, onto the cheese itself. [...]
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Back in July, Sonia Marsh, the Gutsy Writer, nominated me to take part in the Tripbase 7 links challenge. I was very flattered, but we hit a busy patch and I wanted to be able to devote the appropriate time and attention to doing this challenge. I have compiled nearly 300 posts so that’s a [...] Work is underway on Boussac’s nine eoliennes – wind turbines. There will be seven in Bussière St Georges, the next commune along from us, and two in St Marien. It’s slightly odd to be building them around here as it’s definitely not a very windy part of France, and there isn’t a great deal of [...] It’s summer, so time to be organising our winter fuel. We’ve started chopping and splitting logs again, and now Ruadhri is making his contribution. He’s in charge of producing paper briquettes. We continually accumulate scarily ridiculous amounts of paper – the dreaded ‘pub’ that comes every Tuesday, newspapers (but no News of the Worlds), magazines, [...] |
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