Since this is the land of cheese (around 429 varieties I believe), I thought it was time I started to pay attention to fromage. So for the next little while it’ll be ‘Cheese on Tuesday’ on my blog every week, looking at some of the more popular and/or unusual cheeses on offer.
But some groundwork to [...]
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August begins with my birthday, which the rest of the family are generally much keener to celebrate than I am! But you can’t stop time, so you might as well enjoy its passing. Caiti cooked up a lovely birthday feast for our evening party. She made goat’s cheese and tomato flan |
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