I was in a tidying-up mood this morning. It’s been a crazy week, with things starting to get out of control, so I felt the need to do some organising and feel a bit more in charge. First up I made each of the five of us a tidy pot. I used the chunky plastic hot-chocolate [...] [...]
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We’re nursing a poorly llama at the moment. Gabby, the matriarch of our herd, has had her yearly funny turn. She’s given us the most problems of all the animals. We had the vet out yesterday who has diagnosed the problem as being her liver. He’s dosed her up and we gave her some medicine [...] [...] Now, I’d always been under the impression that you couldn’t eat llama meat in France. I was told that on good authority. But I was doing some research yesterday – not, I hasten to add, because I want to eat either Gabby, Windy, Katrina, Lulin, Vicky, Georgie, Mellie, Ciara, Plunkett, Elrond, Oscar, Denis, Seamus or [...] [...] We’re in today’s La Montagne newspaper (Creuse edition)! There’s a nice little article about our llamas. We’re building up quite a collection of cuttings now. We’ve been in four different papers (and fairly regularly in one of those, L’Echo du Berry), on the radio and on two different TV channels. It’s fun, but it’s a mixed [...] [...] |
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