It’s minus 4.3 degrees C and falling fast out there, so time for something warming. And what better than pumpkin soup! Regular readers will know of my love/hate relationship with pumpkins. Only veggies beginning with p seem to grow well at Les Fragnes so we end up with pommes de terre (potatoes), poireaux (leeks) and [...]
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Yes, I know I keep saying I’m going to do Boursin next, but Rors came out with a joke the other day on seeing some Petit Suisses in the fridge. Here it is: Today, 2nd July, is Ruadhri’s 10th birthday. That’s huge! There’s a lot of advice on the web about table manners in France, many of them implying there’s a lot of formality. Possibly that’s true, I guess I just don’t move in those circles! My own experience has been much more of informality, particularly for the kids. |
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